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  • 青島格夫認證有限公司

    青島格夫認證

    Qingdao GFS Certification

    聯系電話:0532-67739388 / 19853205848
    400-8081-924 / 15006421779
    聯系電話:0532-67739388/19853205848/
    400-8081-924/15006421779

    BRC認證_fssc22000認證

    BRC認證 fssc22000認證

    IFS FOOD


    IFS FOOD


    Two major European retailers, FCD France and HDE of Germany, have jointly promulgated “International featured standard, or IFS”, requiring food suppliers entering the EU retail market to obtain IFS standard certification.


    The development of IFS standards that are supplied by large retailers, providing clear regulatory specifications and requirements for food suppliers, especially "private-own-brand" food manufacturers.


    Through the implementation of IFS standards and certification process, so that manufacturers fully clearly identify, control and reduce the possible harm in the food production process, so as to ensure product safety, smooth access to the European market.


    IFS Standard requirements:


    The IFS Food Standard is used to audit food manufacturers regarding food safety and quality of processes and products. The list of requirements is organized in the following topics:

    · Senior management responsibility

    · Quality and food safety management system

    · Resource management

    · Planning and production process

    · Measurements, analysis, improvements

    · Food Defense

    Objectives

    · To establish a common Standard with a uniform evaluation system

    · To work with accredited certification bodies and qualified auditors approved for IFS Food,

    · To ensure comparability and transparency throughout the entire supply chain,

    · To reduce costs and time for both manufacturers and retailers.

    Benefits

    IFS Food certification can offer a number of key benefits to companies striving for excellence in quality, food safety and customer satisfaction, and seeking a competitive advantage in their market place.

    Production department benefits:

    · Improved understanding between management and staff relating to good practices, standards and procedures,

    · Monitoring of compliance with food regulations,

    · More effective use of resources,

    · Reduction in the need for customer audits,

    · Independent third party audits,

    · Higher flexibility through individual implementation due to a risk based approach.

    Marketing department benefits:

    · Improved business reputation as a manufacturer of high-quality and safe products

    · Ability to trade with customers requiring third party audits

    · Use of the IFS logo and certificate to demonstrate compliance with the highest standards.


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      May Sheng 盛老師

      電話: 0532-67739388
      郵箱:may@www.kino-zal.net
      微信: 15006421779

      Johnsy Li 李老師

      電話: +86 18653225507
      郵箱:johnsy.li@www.kino-zal.net



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